Well the New Year has started off Pretty Wet! Quite the Rain Storms of late. One forgets just how much water can flow down the Mighty Umpqua. Then the Sun breaks through & we are reminded why we live here.
The expansion nears completion….all the new equipment has been ordered, just a few finishing touches remain. For now we are cooking some Meals & Pizza Friday & Saturday Nights only.
This New room will also be available to rent out for Small Private Parties as well. Good Wines & Good Wood-Fired Pizza makes for a great get together so keep us in mind.
We have started a new format for Friday Nights by adding the option of ordering Ala Carte or the usual Prix Fixe (all included) Meals. We will have 3 Main choices each week as well as the usual NY Steaks and a Vegetarian option. Look for the menu mailers Wednesday or Thursday each week or give us a call.
Keep us in mind for any of your baking or cooking supply needs. Basic rule of thumb here is “if we use in our place, we will gladly sell it to you”.
Spend a weekend in Elkton; Fishing, Tasting Wines & Dining …lodging is available!
If there is anything you would like to see on the Menu just ask!
Marty & Dayna
Jan 27th Fresh Pasta Night Starring Cappellini Carbonara, Pappardelle al Bolognaise and/or
Fettuccini Allo Scoglio
Feb 3rd Certified Angus Beef Prime Rib with Yukon Gold Mash & Orange Glazed Carrots
Feb 10th Orzo and Shrimp Risotto with Wood-Fired Prosciutto Wrapped Asparagus
Feb 12th Early Valentine’s Day Specials....Applewood Smoked Bacon wrapped Sea Scallops
Served over Fresh Herb Risotto with Shaved Fennel, Olive & Orange Salad
And finished with a Dark Chocolate Molten Lava Cake
Feb 17th Wood-Fired Grilled Flank Steak stuffed with Red Peppers & Fontina Cheese
Feb 24th Chicken Provencal over Organic Tri-Colored Quinoa & Fire-Roasted Brussels Sprouts
Mar 2nd Prime Rib Fire Roasted with Shallots & Garlic, Fingerling Potatoes & Rutabaga
Mar 9th Grilled Duck Breasts with Lavender-Herb Rub over Baby Greens with Citrus Vinaigrette
Mar 16th Wood-Roasted Leg of Lamb with Tzatziki, Salt Roasted Potatoes & Pita Bread
Visit us at tomasellispastrymill.com Drop us a line to get on our email list
marty@tomasellispastrymill.com