Dinner Menu [5:00 pm - 8:00 pm]

"Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner." – Sofia Loren

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            Wise words spoken by a beautiful Woman

                                            Nuovo Cena Menu

                                               New Dinner Menu

 

Fettuccini  con  Polpette :   In-House made beef & pork meatballs  in Sicilian Sauce with fresh Pasta from Pasta Plus of Eugene, fresh Vegetable Sauté, Salad  & Bread

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Fettuccini  con  Gambretti   y  Cozze :   Mussels  and  Bay Shrimp  Sautéed  with  fresh  Garlic, Red Onion, Bell Peppers  in a light  Extra-Virgin Olive Oil over fresh Pasta, Vegetable Sauté, Salad & Bread 

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Fettuccini  al  Alfredo:  Fresh Pasta served in a Cream Sauce made with Fresh Garlic & Shallots over fresh Pasta, Vegetables, Salad and Bread

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Canapé  Malanzana :   Eggplant, breaded and fried then stacked with Ricotta, Basil Pesto, fresh Tomato topped with Provolone served in Sicilian Sauce, with Salad and Bread      

 

Pollo  Provencal:    Organic  Chicken  Thighs  Braised  with  Garlic  cloves, Green  Olive  wedges, fresh Rosemary and Plum Tomatoes served over Polenta with Vegetable sauté, Salad & Bread

 

Pollo Pappardelle:  Organic  Chicken Breast sautéed with Onions, Mushrooms, Artichoke Hearts, Olives  & Garlic in a Tomato Crème served over  wide  Pasta  with Salad & Bread 

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Rib Eye Steak:   Certified Angus 12oz. Steak grilled to your liking served with grilled Red Potato, house Vegetables, Salad & Bread

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