Dinner Menu [5:00 pm - 8:00 pm]
"Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner." – Sofia Loren
Wise words spoken by a beautiful Woman

Nuovo Cena Menu
New Dinner Menu
Fettuccini con Polpette : In-House made beef & pork meatballs in Sicilian Sauce with fresh Pasta from Pasta Plus of Eugene, fresh Vegetable Sauté, Salad & Bread
Fettuccini con Gambretti y Cozze : Mussels and Bay Shrimp Sautéed with fresh Garlic, Red Onion, Bell Peppers in a light Extra-Virgin Olive Oil over fresh Pasta, Vegetable Sauté, Salad & Bread
Fettuccini al Alfredo: Fresh Pasta served in a Cream Sauce made with Fresh Garlic & Shallots over fresh Pasta, Vegetables, Salad and Bread
Canapé Malanzana : Eggplant, breaded and fried then stacked with Ricotta, Basil Pesto, fresh Tomato topped with Provolone served in Sicilian Sauce, with Salad and Bread
Pollo Provencal: Organic Chicken Thighs Braised with Garlic cloves, Green Olive wedges, fresh Rosemary and Plum Tomatoes served over Polenta with Vegetable sauté, Salad & Bread
Pollo Pappardelle: Organic Chicken Breast sautéed with Onions, Mushrooms, Artichoke Hearts, Olives & Garlic in a Tomato Crème served over wide Pasta with Salad & Bread
Rib Eye Steak: Certified Angus 12oz. Steak grilled to your liking served with grilled Red Potato, house Vegetables, Salad & Bread
