Wow what a whirl wind year that was!! As we start our 39th  year in business it is nice to be able to look back and reflect on how many people we have to thank for our success, meaning all the loyal customers that have been with us since the beginning and all the new ones that find us every month. Also a big thank you goes out to our loyal staff, they are really the ones that keep us going….without them this would be impossible to keep up!

         News from here is we have expanded on our Grab-n-Go menu for those who don’t have enough time to sit and enjoy a meal. The Panini Grill is keeping busy heating up Croissant Sandwiches. The Take-n-Bake French Bread Pizzas have been a big hit, and we now have a 20% reduced price on all of our Take-n-Bake Pizzas as well. Seems like no one has time to sit any more, life is just too busy to stop and smell the roses.

          As always Friday Nights start off with an Appetizer Plate then a fresh Salad du Jour with hot Ciabatta bread, Main Meal and finished off with a Dessert Surprise.  Buon Appetito!


                                                       Hope to see you soon…….Marty, Dayna & Crew!


Feb 7th        Prime Rib night 


Feb 14th    Valentine’s Day Special starting with Steamed Clams, Shaved Fennel Salad Petite 

                     Filet with Lobster Thermidor Ravioli, finished off with a Chocolate Molten Cake

                         and Raspberry Coulis


Feb 21st    Thai Style Grilled Lamb Chops with Raspberry-Mango Relish with Brown Basmati Rice 


Feb 28th.   Bayou Country Shrimp Creole over Cajun Quinoa 


Mar 6th      Java Chili Rubbed Prime Rib of Beef with Roasted Yams and Asparagus


Mar 13th   Coconut-Poached Fish with Bok Choy over Jasmine Rice    


Mar 20th    Polpette D’ Agnello alla Menta  (Lamb Patties with Mint)  


Mar 27th    Costolette di Manzo brasate al Vino Barolo  (Beef Short Ribs Braised in Barolo wine)


April 3rd     Prime Rib and Stir Fried Asian Vegetables


April 10th   Spring Chinook with Lemon, Chives, Capers & Leeks 


April 17th   Curried Scallops over Gingered Wild Rice   


April 24th   Spiced Slow Cooked Lamb Shanks served over Cauliflower Rice 


May 1st      Prime Rib slow roasted with Chipotle Sweet Potato Mash & fresh Asparagus


Physical Address:

14836 Umpqua Hwy

Elkton, OR 97436

Mailing Address:

P.O. Box 530, Elkton, OR  97436


Open Wednesday - Sunday

Breakfast 6:00 am - Noon

Lunch 11:00 am - 5:00 pm

Dinner 5:00 pm - 8:00 pm

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© 2014 Tomaselli's

Pastry Mill & Cafe.

Owners, Marty & Dayna Tomaselli